LEXICO-SEMANTIC ANALYSIS OF ADJECTIVES RELATING TO FOOD DISCOURSE IN CHINESE LANGUAGE
Abstract
In this scientific work, lexical-semantic analysis of food quality in Chinese language was performed, and as an experiment, students were given a number of sentences with nutritious quality to translate. According to the results, students made several mistakes.
Keywords
yǒuwénjīngcǎi, jiā , mēiwèi, wèidàohǎo, taste adjectives, five tastes, translation problem
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