LEXICO-SEMANTIC ANALYSIS OF ADJECTIVES RELATING TO FOOD DISCOURSE IN CHINESE LANGUAGE

Abstract

In this scientific work, lexical-semantic analysis of food quality in Chinese language was performed, and as an experiment, students were given a number of sentences with nutritious quality to translate. According to the results, students made several mistakes.

Keywords

yǒuwénjīngcǎi, jiā , mēiwèi, wèidàohǎo, taste adjectives, five tastes, translation problem